1 Review

I haven't had any grits for years - and then I read this recipe and thought I would try it. Even with alot of changes, this recipe is GOOD!! I had it with some leftover pork tenderloin and a salad. I'm looking forward to the leftovers for breakfast and lunch tomorrow! Thanks for posting so I could enjoy- Dotti

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dgpat January 20, 2008
Tasty Cheese Grits