Recipe by southern chef in louisiana
This is quick and easy--great for when you need something to serve to your guest. There is no cook time.
- 2 (8 ounce) packages cream cheese
- 1 (2/3 ounce) package Italian salad dressing mix or 1 (2/3 ounce) packagedry garlic & herb salad dressing mix
- 3⁄4 cup pecans (or paprika and dried parsley flakes)