Tasty Cheese Ball

READY IN: 2hrs 30mins
Recipe by Lavender Lynn

This recipe came from Alma Lee Alexander in Idaho

Top Review by loof751

Wonderful cheese ball! I used sharp cheddar; found it a little tricky to grate the soft Havarti but loved the flavor it added. I don't have a food processor so just mixed very well by hand. Great flavor and texture - thanks for sharing a keeper!

Ingredients Nutrition


  1. In a food processor, blend all the cheeses together until creamy and smooth.
  2. Add the pepper and garlic salt and mix until blended.
  3. Form the cheese into a ball and place on a plate covered with wax paper.
  4. Chill until firm.
  5. To Serve, press the pecans into the ball and place the ball on the serving try with your favorite crackers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a