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    You are in: Home / Recipes / Tasty Brussels Sprouts Recipe
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    Tasty Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Lironah's Note:

    Growing up, I always loved Brussels sprouts. One day I discovered that this was unusual. When I got married, I made sure to learn my dad's recipe, so that I could show my sprout-hating husband that they really were a delicious food. It worked.

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    Units: US | Metric


    1. 1
      Boil Brussels sprouts until tender - usually about 3 minutes. Note: Fresh is generally better than frozen, but the most important thing to remember when choosing your sprouts is that the bigger they are, the more bitter they taste.
    2. 2
      Melt butter in a saucepan.
    3. 3
      Add bouillon and Brussels sprouts, saute for 5-10 minutes.

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    Ratings & Reviews:

    • on November 08, 2008


      We really enjoyed these. I used a pound of brussel sprouts, 4 tablespoons of butter and one bouillon cube. I would cut back the butter by a tablespoon next time but we really liked these. They had a great taste. They were the only item on my table tonight that get eaten all up!

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    • on November 04, 2008



    Nutritional Facts for Tasty Brussels Sprouts

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.8
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 5.6 g
    Cholesterol 23.0 mg
    Sodium 271.0 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 2.9 g
    Sugars 2.1 g
    Protein 3.1 g

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