Tasty Brown Sugar Pork Chops

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I found this recipe in our church cookbook! It is so easy and although it sounds odd, it is really delicious!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Place the pork chops in a 9x13 inch baking pan.
  3. Place 1 tablespoon of brown sugar on top of every pork chop.
  4. Place 1 tablespoon of margarine on top of the brown sugar.
  5. Sprinkle the pork chops with soy sauce.
  6. Cover the pan with foil and bake in preheated oven for 45 minutes.
  7. Remove foil and bake for an additional 15 minutes, until browned.


Most Helpful

My family really enjoyed these pork chops for dinner last night. I enjoyed making them because they were so easy!!! Great flavor; just the right combo of sweet and salty! They tasted great along with garlic mashed potatoes, sweet peas, and macaroni and cheese. I will definately make again!!!

robingracejohnson April 12, 2011

Very good flavor and super easy. I would cook for 30 minutes to start tho because they were kind of tough even with the meat tendeizer.

JamminJulie January 15, 2010

This is a nice recipe for a subtle, but great tasting pork chop. It almost has a sweet and sour taste. To keep mine from being too dry as others have mentioned, I add apple juice to the baking dish. I put enough in to just come up to the top of the chop, but not cover it. Then add the soy sauce in the apple juice. thanks for posting!

Allysundrop November 16, 2008

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