- 4 cups beef broth, divided
- 1 tablespoon beef base
- 4 tablespoons all-purpose flour
- 1 teaspoon Kitchen Bouquet
Directions See How It's Made
- Put 3 1/2 cups broth in a saucepan.
- Stir in beef base and bring to a boil over medium heat.
- Whisk flour and kitchen bouquet into the other 1/2 cup of beef broth.
- Add this mixture to the simmering broth, stirring constantly.
- Cook 5 minutes, skimming if necessary, then season with salt and pepper if desired.
- Use for anything you like.