Tasty Bran Wheat Banana Muffins

Total Time
40mins
Prep 15 mins
Cook 25 mins

I adapted these muffins from a recipe in Vegetarian Times Magazine. Very flavorful muffin and good for you.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Spray 6 big muffin tins (texas or jumbo size) and set aside.
  2. Mix first 6 ingredients together and set aside.
  3. Mix both types of flour, baking powder, baking soda and salt. Make a well in the middle, and add banana mixture. Stir until just combined, do not overmix.
  4. Fold the pecans.
  5. Divide the dough into the muffin tins. Bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean.

Reviews

(2)
Most Helpful

These turned out fantastic. I didn't have any over ripe bananas on hand so I roasted my yellow one at 325 for 20 minutes. It REALLY ups the sweetness and banana flavor! I used oat bran instead of wheat and added chocolate chips because my son has an egg allergy. This is definitely a keeper. Thank you!

kelsbog April 26, 2008

I made a small change. Instead of WW flour I used a 1/2 cup mix of Salba and ground flax seed. I enjoyed them. Thanks for posting this recipe, Engineer in the Kitchen

Dorel January 26, 2008

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