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    You are in: Home / Recipes / Tasty Black-Eyed Peas Recipe
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    Tasty Black-Eyed Peas

    Tasty Black-Eyed Peas. Photo by breezermom

    1/1 Photo of Tasty Black-Eyed Peas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Alisa Lea's Note:

    I got this recipe off a package of blackeyed peas and tweaked it a little bit. This is the way I always make our New Years blackeyed peas.

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    Units: US | Metric


    1. 1
      Cut bacon into 1/2 inch pieces. Brown bacon and remove, discarding bacon drippings.
    2. 2
      Combine peas, bacon, broth, pepper, soy sauce and ketchup and bring to a boil.
    3. 3
      Reduce to med-low, cover and cook 30 minutes, stirring occasionally. Make sure it doesn't boil dry,.
    4. 4
      Remove to a serving dish and sprinkle with green onions.

    Ratings & Reviews:

    • on September 09, 2013


      Excellent recipe! I used fresh purple-eyed peas from the Farmers Market and added about 3/4 cup of finely chopped baby kale in the last minute of cooking. Yum!

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    • on November 07, 2011


      Yummy! I normally just cook my peas with some bacon or salt pork, but this was delicious! No need to add salt...plenty with the soy sauce, bacon, and ketchup. I recommend no salt or sodium free chicken broth. This is close enough to "traditional" to satisfy old-timers, but adds a twist to please everyone. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tasty Black-Eyed Peas

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.7
    Calories from Fat 240
    Total Fat 26.6 g
    Saturated Fat 8.8 g
    Cholesterol 38.5 mg
    Sodium 1372.3 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 2.7 g
    Sugars 1.3 g
    Protein 13.3 g

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