Tasty Black-Eyed Peas

Total Time
35mins
Prep
0 mins
Cook
35 mins

I got this recipe off a package of blackeyed peas and tweaked it a little bit. This is the way I always make our New Years blackeyed peas.

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Ingredients

Nutrition

Directions

  1. Cut bacon into 1/2 inch pieces. Brown bacon and remove, discarding bacon drippings.
  2. Combine peas, bacon, broth, pepper, soy sauce and ketchup and bring to a boil.
  3. Reduce to med-low, cover and cook 30 minutes, stirring occasionally. Make sure it doesn't boil dry,.
  4. Remove to a serving dish and sprinkle with green onions.
Most Helpful

5 5

Excellent recipe! I used fresh purple-eyed peas from the Farmers Market and added about 3/4 cup of finely chopped baby kale in the last minute of cooking. Yum!

5 5

Yummy! I normally just cook my peas with some bacon or salt pork, but this was delicious! No need to add salt...plenty with the soy sauce, bacon, and ketchup. I recommend no salt or sodium free chicken broth. This is close enough to "traditional" to satisfy old-timers, but adds a twist to please everyone. Thanks for sharing!