Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A recipe for leftover roast beef as an appetizer spread or sandwich. The cooking time is the refrigeration time.

Ingredients Nutrition

Directions

  1. Combine roast beef, cheese, mayonnaise, pickle relish, onion, and salt in a medium bowl.
  2. Refrigerate, covered at least 2 hours.
  3. Serve on crackers or toasted rolls.

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