Tasty Beef Bourguignonne

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READY IN: 40mins
Recipe by Chef Leigh

mouth watering. this is a recipe that is not my own. it was emailed to me. I made the other day and I must say it was to die for. I made a few changes to the recipe to make it my own. also Try with chicken instead and change the veggies or add more...etc.

Ingredients Nutrition


  1. Coat beef with flour.
  2. Heat oil in skillet--may need to use more then called for. Add beef and cook until brown, stirring often.
  3. Add mushrooms, garlic and thyme. Cook until mushrooms are tendered.
  4. Add carrots, broth and wine. Heat to a boil.
  5. Cover and cook over low heat 20 minutes or until done.
  6. Serve over pasta.

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