Tasty Bean Soup
- Ready In:
- 10hrs 25mins
- Ingredients:
- 16
- Yields:
-
4 quarts
- Serves:
- 6-8
ingredients
- 1 (16 ounce) package 15 bean soup mix (discard the flavor packet)
- 4 cups chicken stock or 4 cups vegetable stock
- 2 smoked turkey legs
- 3 tablespoons extra virgin olive oil
- 2 large onions, chopped (I used yellow)
- 10 garlic cloves, peeled and smashed
- 2 large carrots, chopped
- 2 celery ribs, chopped
- 1⁄2 teaspoon clove
- 15 peppercorns
- 3 bay leaves
- 1⁄2 teaspoon coriander
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon red pepper flakes (or more to taste)
- 1⁄4 teaspoon cayenne (or more to taste)
- 1⁄2 teaspoon paprika
directions
- Soak beans overnight in about 3 quarts of water. Drain and either set aside or if you are using a crockpot put on the lowest setting and add chicken stock with the beans.
- Heat olive oil in a large pan. Score smoked turkey legs or thighs and place in hot pan. Allow the turkey to heat and release flavor into the oil while prepping the other ingredients.
- Remove turkey from the pan and place into crockpot or set aside.
- Put onions, garlic, carrots, and celery in pan and cook until just tender.
- Add all spices and allow to cook for 3-5 minutes to allow dry spices to open up.
- Add vegetable mixture into crockpot or put the turkey, beans, and stock into the large pan. If you are using a pan bring to a boil then reduce to a simmer and allow to cook for as long you can stand! (The smell is so good you will not be able to resist tasting) I recommend at least 4-6 hours.
- Enjoy!
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RECIPE SUBMITTED BY
I am a mother of two wonderful children and my favorite things to do are weightlifting and cooking. I think the two go hand in hand because without a great diet weightlifting would not be very productive. I cook everyday for my family (four total including my husband) and I'm always looking for a great recipe especially authentic ones that I can modify to fit into our healthy lifestyle.