2 Reviews

Loved these! I make meatless burgers fairly often and this is a wonderful, flavorful recipe that goes together very quickly. Made 6 generous patties, cooked on a hard anondized griddle without oil with no sticking. Thanks for sharing the recipe! Made for PAC Fall 2008.

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LonghornMama September 26, 2008

I love making my own meatless burgers and thrilled to have this one in my collections. The recipe is easy to prepare and the results are great. The flavors are big and bold and combine quite well together, you don't need much in the way of fixings to send send your tastebuds zinging. My one quibble, and it is trivial, is that I would next time cut the cooked bulgur about 1/4 cup to get a firmer burger. Admittedly, this may be my own fault as I used coarsely ground oats in lieu of breadcrumbs in order to keep this consistent with the WW Core program. (PS, I made these in 1/2 hour, not 55 minutes so don't let the time stated stop you.)

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justcallmetoni July 22, 2007
Tasty Bean and Grain Burgers