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Absolutely scrumptious! I was a little worried about the spag. sauce and lack of other ingredients. But I was trying to get everything going in the crock pot and all the other recipies I was considering had a list of ingredients and steps a mile long so I just decided..what the heck I'll give it a try. Boy am I glad I did. As far as I'm concerned this is "the" recipe for ribs from now on. Obviously it couldn't get any easier. I did apply a dry rub of garlic granules, cumin, chili powder and montreal steak seasoning the night before as I had planned to use a different recipe. I used Kraft hickory smoked sauce, Prego (garlic, tomato, onion) and 1 c brown sugar. My mouth is watering just thinking about it. Thanks for posting!
This has to be the most interesting way of making ribs I have ever tried. I was a little skeptical but these turned out to be absolutely delicious. I used St Louis style pork ribs, but otherwise followed the directions for the 6 hour method. The sauce was incredible, and the meat was extremely tender and moist, just falling off the bones.
These were the best ribs we have ever eaten.......ANWHERE! So easy I made them last week for Sunday dinner and my husband loved them so much he brought more ribs home so I can make them again this week! THANKS again!
Made for Spring PAC 2013 and what a great recipe. I did seasoned the ribs with a rub and followed the recipe. I was curious with the spaghetti sauce but everything went perfectly together and in the crock pot the whole house smelled wonderful. Definately a keeper. Thank you for posting.