This tasted very good prepared on the BBQ. We too prefer our corn more on the "raw" side so I only grilled it for 15-20 minutes and it was perfect. I also put all the ingredients in a cup and microwaved then mixed and poured over the corn. Next time I will change around the ingredients a bit and add more salt.
Made this many times, absolutly love it. Like my corn on the raw side took kpfen advise and only cooked it for 15 minutes....
We ran out of room on the BBQ and so I cooked this in the oven for about 20 minutes at 450. The flavor was good, but we like our corn more on the raw side, so this cooking style probably isn't for us. Thanks for sharing the recipe though.
Tasty and easy! I've grilled corn before but this had a nice hint of chili that I think would suit most tastes. Rather than soften the butter seperately I added all the ingredients to a cup, microwaved briefly and mixed.