Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This recipe is not my own but I have added to it a little and messed with the quantities to make it work better for me. I have to credit a lovely lady called Val for it, she is a great cook. Best have some kitchen roll or baby wipes nearby as you might get a bit messy eating these.

Ingredients Nutrition

Directions

  1. In a non stick frying pan fry the onions till clear.
  2. Add all the remaining ingredients and cook on a medium heat till it reaches a nice steady bubble.
  3. Brush ribs with the sauce and cook for half hour at 180 degrees in a non stick roasting tin.
  4. Drain off the fatty juices.
  5. Cover the ribs with rest of sauce and cook for about 1 hour at 180 degrees.
  6. Serve with garlic bread and a large green salad.

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