Tasty Baked Potato Wedges

READY IN: 50mins
Recipe by LuuvBunny

I was looking through recipes on Zaar trying to find a good one for baked potato wedges--couldn't find quite the right one. I made this one up with the ingredients I had on hand. I recommend getting the Watkins Garlic Parsley Grapeseed Oil if you can. It's delicious! If not, you can just use olive oil. I estimated the measurements, sort of just threw it all together. You can play around with it depending on your own personal tastes.

Top Review by Apron Wearin Nurse

I will be making these potatoes again! I used extra chili powder to give them a little kick........

Ingredients Nutrition


  1. Wash and pat dry potatoes. Cut into wedges or fry shape.
  2. Put into a large bowl.
  3. Add all spices and oils into the bowl and combine well.
  4. Line a cookie sheet with parchment paper.
  5. Transfer coated potato wedges to cookie sheet.
  6. Bake in 400°F oven for about 40 minutes.
  7. Flip the potatoes over every 10 minutes or so.

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