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    You are in: Home / Recipes / Tasty Baked Potato Wedges Recipe
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    Tasty Baked Potato Wedges

    1/1 Photo of Tasty Baked Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    LuuvBunny's Note:

    I was looking through recipes on Zaar trying to find a good one for baked potato wedges--couldn't find quite the right one. I made this one up with the ingredients I had on hand. I recommend getting the Watkins Garlic Parsley Grapeseed Oil if you can. It's delicious! If not, you can just use olive oil. I estimated the measurements, sort of just threw it all together. You can play around with it depending on your own personal tastes.

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    Units: US | Metric


    1. 1
      Wash and pat dry potatoes. Cut into wedges or fry shape.
    2. 2
      Put into a large bowl.
    3. 3
      Add all spices and oils into the bowl and combine well.
    4. 4
      Line a cookie sheet with parchment paper.
    5. 5
      Transfer coated potato wedges to cookie sheet.
    6. 6
      Bake in 400°F oven for about 40 minutes.
    7. 7
      Flip the potatoes over every 10 minutes or so.

    Ratings & Reviews:

    • on August 29, 2010


      I will be making these potatoes again! I used extra chili powder to give them a little kick........

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007


      I added garlic to olive oil.I soaked the onion flakes in a dab of water before adding to the oil.After coating with the spices and herbs I put in a Pam sprayed sheet.c I flipped once for each side, then skin side down, sprinkled dried parmesan cheese and cooked about 3-5 minutes. My potatoes took 30 minutes total. I am going to make again with curly fries. I have a cutter and I think it would be great! Thanks for posting. Also this was for 10 large wedges.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tasty Baked Potato Wedges

    Serving Size: 1 (400 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 309.3
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 610.7 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 8.6 g
    Sugars 3.1 g
    Protein 7.6 g

    The following items or measurements are not included:

    garlic parsley grapeseed oil

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