Tasty Baked Potato Wedges

Total Time
50mins
Prep 10 mins
Cook 40 mins

I was looking through recipes on Zaar trying to find a good one for baked potato wedges--couldn't find quite the right one. I made this one up with the ingredients I had on hand. I recommend getting the Watkins Garlic Parsley Grapeseed Oil if you can. It's delicious! If not, you can just use olive oil. I estimated the measurements, sort of just threw it all together. You can play around with it depending on your own personal tastes.

Ingredients Nutrition

Directions

  1. Wash and pat dry potatoes. Cut into wedges or fry shape.
  2. Put into a large bowl.
  3. Add all spices and oils into the bowl and combine well.
  4. Line a cookie sheet with parchment paper.
  5. Transfer coated potato wedges to cookie sheet.
  6. Bake in 400°F oven for about 40 minutes.
  7. Flip the potatoes over every 10 minutes or so.
Most Helpful

5 5

I will be making these potatoes again! I used extra chili powder to give them a little kick........

5 5

I added garlic to olive oil.I soaked the onion flakes in a dab of water before adding to the oil.After coating with the spices and herbs I put in a Pam sprayed sheet.c I flipped once for each side, then skin side down, sprinkled dried parmesan cheese and cooked about 3-5 minutes. My potatoes took 30 minutes total. I am going to make again with curly fries. I have a cutter and I think it would be great! Thanks for posting. Also this was for 10 large wedges.