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1/1 Photo of Tasty Baked Potato Wedges
I was looking through recipes on Zaar trying to find a good one for baked potato wedges--couldn't find quite the right one. I made this one up with the ingredients I had on hand. I recommend getting the Watkins Garlic Parsley Grapeseed Oil if you can. It's delicious! If not, you can just use olive oil. I estimated the measurements, sort of just threw it all together. You can play around with it depending on your own personal tastes.
Units: US | Metric
Serving Size: 1 (400 g)
Servings Per Recipe: 2
The following items or measurements are not included:
garlic parsley grapeseed oil