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These were AWESOME! I'm a garlic freak so I added a lot more garlic to the breading mixture than was suggested. I only made 2 portions along with stir fried mushrooms/garlic/onions, mashed potatoes and sweet corn on the cob. A summer time dish for November! I was looking for something different and this was def. it! thanks!!

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Storm D. November 30, 2014

Very good recipe. I didn't have any bread crumbs so i used crushed crackers crumbs instead. To make them tastey i added about 1 tbsp of thousand island. Other than that i did everything as stated and tasted delicous!

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BestTeenChef November 19, 2005

These were really wonderful! I breaded them several hours ahead of time (didn't have Italian breadcrumbs so I added a good amount of Italian seasoning)and used center-cut loin chops that were at least an inch thick and they were just delicious! Thanks for sharing your recipe!

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GaylaJ September 07, 2005

These were SO good! Unlike another reviewer, the flavor of the barbecue sauce came through - but it wasn't too much to ruin the other flavors. I coated the chops and allowed them to refrigerate for two hours - but even after doing that when baking in the oven they didn't get crispy. So, I went ahead with spraying them with the cooking spray and broiling. Worked out great! I had some difficulty with the breading not sticking to the bottom - but other than that these were delicious. Very easy and simply, with great flavor!

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CookForTwo April 03, 2005

Not only was this soooooo yummy but its a KEEPER!! I had 3 THICK pork chops, so i cut them in half and made 6. The timeing was perfect and the spices was just right. I put a dash of BBQ sause on top for extra punch and it turned out wonderful! Thank you so much for posting and its going into my favs recipe box at home!

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Panzer November 09, 2004

OMG..Shimmerchk these chops are just delicious! One of those recipes that deserves more than 5 stars....I made this for dinner tonight... I just had to post my review now to let everyone know how wonderful these are. If anyone is on the look out for a wonderful pork chop recipe with delicious results, then this is it! I coated then a fews hours ahead as stated for a crispier texture, and then made as directed, although I did use about 1 Tsp of garlic powder.. I am serving this with a side salad and fresh green beans...thanks so much for posting another winner doll!.....Kitten :)

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Kittencal@recipezazz June 16, 2004

I used panko (Japanese bread crumbs) because I didn't have any Italian bread crumbs. Instead I seasoned the panko with Italian herbs, a pinch of salt with the other seasonings. I used Kraft bbq sauce. This recipe is very easy - just dredge in crumbs and bake in the oven. I have some problem with the recipe though - I couldn't taste the bbq sauce at all. Although I left the chops in the fridge for an hour or so, the crumbs didn't really 'stick' to the meat. Anyway, my bf and I did finish them off (2 pork chops; I halved the recipe) - the taste was pretty good. Thanks for posting! (PICK A CHEF 2004)

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WaterMelon May 13, 2004
Tasty Baked Chops (And Easy Too!)