Recipe by Stormy Nights in Canada
This is great with fish or chicken or beef.... possibilities are endless! Salmon Salad, Tuna Salad, any type of fish patty or cake or on anything in place of guacamole!
Top Review by Annacia
This is the first salsa that I've made with avocado and it was excellent. I kept the avocado as chunky as I could but it was ripe and smushed quite a bit. That sure didn't hurt the dish any though. Lots of flavor and the texture with the smooth avocado and crunch of the onion was very nice. Kosher salt was added but otherwise it was made my the recipe.
- 1 large avocado
- 1 medium tomatoes
- 1 medium red onion
- 2 large garlic cloves
- 1 small jalapeno pepper
- 1 tablespoon lime juice
- 1 -2 tablespoon light mayonnaise (optional)