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    You are in: Home / Recipes / Tasty Asian Tomato Salad Recipe
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    Tasty Asian Tomato Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 02, 2010

      I made it for DH. He found it a bit too lemony. So next time I'll reduce the lemon juice. He liked the chili powder and the mint in it. Thanks JoyfulCook :) Made for Ramadan tag game

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    • on August 07, 2009

      Nice and fresh tasting, although it was a bit too acidic with nothing to counter the lemon juice. So I just added 1 tsp. of sugar to balance. I had a mixture of yellow and red tomatoes from our garden, and added some chopped cucumber for crunch! Thanks for a nice summer salad recipe! Will make again, with the little adjustments.

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    • on October 06, 2011

      Russ and I both loved this thanks Joy. I took note of the other reviews and made the dressing with 2/3 of the lemon-after tasting it, I added in the rest!! I think the secret to this delicious salad is good tomatoes (mine were beauties bought at the farm gate), and maybe a little more salt than a pinch (I'd guess I used about half a teaspoon)-it seems to work well with the chilli and lemon and lift them both. I added a pinch of sugar to it too.

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    • on January 24, 2007

      I love tomato salads and it was very tasty. I used all the ingredients stated however I added a pinch chilli powder only because Little Miss (DD) wanted to eat some. This dish was quick to make and very refreshing to eat. Thank you JoyfulCook

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    Nutritional Facts for Tasty Asian Tomato Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 40.8
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 14.2 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 2.6 g
    Sugars 5.4 g
    Protein 1.9 g

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