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Oh my gosh, we LOVE these things -- you can make it with any cheese, any time, and any size tortilla! YUMMY!

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iewe August 12, 2012

This is such a fun recipe and it was easy once you get the hang of it. For me the trick was not to be in too much of a hurry with flipping the tortilla and cheese over giving it time to reach the right stage. I like this so much better than regular quesadilla and instead of a snack had it for breakfast. Added salsa and sour cream to the topping when eating and it was a pleasant light breakfast. I'm thinking even the grandkids will like this one - specially if I add a few pepporonis to it on completion. Made for ZWT 8 the Mexican leg

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Bonnie G #2 August 05, 2012

this is a good snack after the tortilla was on cheese i twirled it a little to get even distributioni used swiss cheese and flour tortilla really good stuffzaar world tour 8

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Dienia B. August 03, 2012

What a fun recipe! You're right, it did take me a couple of tries to get the cheese right - had to find the right balance of time and temperature. I used monterrey jack cheese and corn tortillas. Served with salsa of course and really enjoyed - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

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loof August 01, 2012

very tasty, I like how it melted the cheese, and then the tortilla was a bit crunchy. My kind of snack, quick and tasty and easy to clean up after! Thanks Cookgirl! Made for ZWT8 trip to Mexico.

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Buzymomof3 August 12, 2012

My kids enjoyed these for lunch, made for ZWT8, The Fearless Red Dragons

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cookingpompom August 12, 2012

I love the fact that you say it may take more than one try to get the cheese right. I did need a second try, but it was surely worth the first mistake, that was tasty, nonetheless. You really do need a nonstick pan, so I dug my non-stick wok out, to insure great cheesy coverage. I used a pepper jack, which was a good choice. Nice and crunchy, this stood alone, tho I may have one with guac for lunch today! :D Would be great, as an alternative to grilled cheese, with a steaming bowl of tomato soup! I plan to remember this, when winter comes...Thanks for sharing a great recipe, Cookgirl!

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alligirl August 08, 2012
-- Tasty-- Approved Golden Quesadillas