-- Tasty-- Approved Golden Quesadillas
photo by Buzymomof3
- Ready In:
- 7mins
- Ingredients:
- 2
- Yields:
-
1 tortilla
ingredients
- 1⁄3 cup shredded cheese, approximately
- 1 flour tortilla (8-inch-10-inch size, regular or whole wheat)
directions
- *Note: it may take one or two attempts to cook the cheese just right. Keep trying!
- In a small bowl, grate cheese and set aside.
- Heat a non-stick pan over medium-high heat until it becomes very warm to the touch.
- Sprinkle the shredded cheese of choice onto the surface of the pan, spreading out the cheese to the approximate diameter of the tortilla.
- When the cheese starts to melt, lay the tortilla on top of the cheese and press it down into the melting cheese (this helps the tortilla to adhere.).
- Let the tortilla sit, undisturbed, in the pan for approximately 30 seconds. Gently test around the edges by sliding a wide spatula under the tortilla. Lift tortilla slightly to check if the cheese has turned golden and is sticking to the tortilla.
- Once the cheese has stuck, slide the spatula completely under the tortilla and flip it over to brown the other side.
- Slide tortilla onto a platter.
- If desired, top with your favorite quesadilla fillings like guacamole, shredded lettuce, salsa, black olives, sour cream, etc.
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Reviews
-
This is such a fun recipe and it was easy once you get the hang of it. For me the trick was not to be in too much of a hurry with flipping the tortilla and cheese over giving it time to reach the right stage. I like this so much better than regular quesadilla and instead of a snack had it for breakfast. Added salsa and sour cream to the topping when eating and it was a pleasant light breakfast. I'm thinking even the grandkids will like this one - specially if I add a few pepporonis to it on completion. Made for ZWT 8 the Mexican leg
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What a fun recipe! You're right, it did take me a couple of tries to get the cheese right - had to find the right balance of time and temperature. I used monterrey jack cheese and corn tortillas. Served with salsa of course and really enjoyed - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!
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RECIPE SUBMITTED BY
COOKGIRl
United States