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    You are in: Home / Recipes / Tasty Apple Pork Chops & Potatoes Recipe
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    Tasty Apple Pork Chops & Potatoes

    Tasty Apple Pork Chops & Potatoes. Photo by Bergy

    1/2 Photos of Tasty Apple Pork Chops & Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    SmHerndon's Note:

    Very easy and tastes much richer than the cost to prepare. Unique flavor and smells so good baking.

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    Units: US | Metric


    1. 1
      Place pork chops in deep baking dish.
    2. 2
      Mix soup, apple juice or cider, onion, thyme, soy sauce and garlic powder and pour over chops.
    3. 3
      Bake at 325 degrees Fahrenheit for approximately 1 1/2 hours or until chops are no longer pink.
    4. 4
      Optional: Put oiled baking potatoes in the oven with chops, and they will be ready at the same time- dinner is served!

    Ratings & Reviews:

    • on March 25, 2010


      This was delicious! I put some frozen O'Brien potatoes (1 cup for each chop) under the pork. Instant, yummy side dish!

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    • on November 01, 2010


      The recipe was simple to put together. I did substitute unsweetened apple sauce for the apple juice. The salt in the soy sauce and soup was perfect; however, I think it needed something more. Next time I will increase onion to 1/2 C and will add 1-2 cloves garlic. I also like tarragon, especially when using apples, so I'll sub next time to see how it goes. Thanks or sharing!

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    • on November 13, 2009


      The way this recipe is written, it is kind of bland and really needs fixing up. I was unsure if I was to bake these covered or uncovered. I chose covered to keep the chops moist. I seasoned my chops with Emeril's Essence and pepper and browned them in olive oil first. To the sauce mixture, I added fresh garlic, shallot, 1 tablespoon Worcestershire sauce, and a pinch of rosemary garlic seasoning and only a pinch of thyme . When the chops were done, I felt the sauce was lacking something and I was unimpressed , so I poured it into a saucepan and added 1 tablespoon of brown sugar and a slurry of 1 tablespoon cornstarch, 1 tablespoon cold water and 1 tablespoon Worcestershire sauce. I thickened the gravy and it was much improved. I will enjoy this recipe again, with my changes.After that , it is five stars and we enjoyed it very much! Thanks for posting.

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    Read All Reviews (7)


    Nutritional Facts for Tasty Apple Pork Chops & Potatoes

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.7
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 7.3 g
    Cholesterol 104.6 mg
    Sodium 683.7 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.2 g
    Sugars 4.6 g
    Protein 32.2 g

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