Tasty and Super Easy Tartar Sauce

READY IN: 10mins
Recipe by Petroushka

This is a great tartar sauce to go with fish, seafood, sandwiches or even on baked potatoes. I got the inspiration for it from "The Essential Seafood Cookbook" by Murdoch Books, but I tweaked it a fair bit too! I prefer to use my Best Ever Homemade Mayonnaise, but most whole egg mayos will do the job. You can vary the amounts depending on taste, but it's very hard to mess it up, even when you forget an ingredient or two, as I often do!

Top Review by Anonymous

very good tartar sauce, and I never thought of using capers before. I used a lot of dill and no parsley

Ingredients Nutrition

Directions

  1. Put the mayonnaise in a bowl.
  2. Add all other ingredients and stir until thoroughly mixed.
  3. Dried dill can be used instead of fresh dill, but halve the amount.
  4. Serve cold or room temperature with fish, or indeed anything you think it may go with!

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