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    You are in: Home / Recipes / Tasty and Super Easy Tartar Sauce Recipe
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    Tasty and Super Easy Tartar Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 09, 2014

      Quick, easy and nice flavor. I did add about an extra tablespoon of lemon as we like ours with a good tang. Served with Real English Fish and Chips With Yorkshire Beer Batter I think I'd have enjoyed it with the dill pickle relish too. But good as it stands.

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    • on September 23, 2007

      This is the best tartar sauce ever! The only change I made was to add 1 tsp DILL pickle relish. This may be because I didn't have enough fresh dill, though. It was wonderful. Even Gato ate it and he doesn't like tartar sauce! If you like spicy consider adding 1-3 chopped chipotle (in adobo) chiles. That was GREAT also!

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    • on September 11, 2007

      C'est formidable! This is one of the BEST tartare sauces I have made! I mean it - I always make my own, which is slightly lighter with half creme fraiche added to the mayonnaise - but this one is amazing. It's the capers that make a tartare sauce and this was excellent. I resisted the temptation to add creme friache as well as mayonnaise, nut I did make my own mayonnaise for this sauce. I had NO fresh dill - it's finished now, so I had to use dried - it was fine. Thanks for such a great AND classic sauce recipe. Made for PAC Autumn 2007 and many times in the future I am sure! Merci beaucoup, a bientot! FT:-)

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    • on May 08, 2007

      I always put capers and fresh dill in my tartar sauce, the parsley and scallions are good too. My group always likes a few minced gherkins as well. I still think I prefer my minced red onions to the green onions, though. Making this with homemade mayonaise is key. Nice recipe. Thanks.

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    • on April 25, 2007

      I NEVER would have dreamed of using capers...and it was SO good! I also made Petroushka's mayonnaise and it went perfectly. Thanks for posting this recipe. Delish!!!

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    Nutritional Facts for Tasty and Super Easy Tartar Sauce

    Serving Size: 1 (26 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.7
     
    Calories from Fat 88
    76%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 251.8 mg
    10%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 0.3 g
    0%

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