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This is the best tartar sauce ever! The only change I made was to add 1 tsp DILL pickle relish. This may be because I didn't have enough fresh dill, though. It was wonderful. Even Gato ate it and he doesn't like tartar sauce! If you like spicy consider adding 1-3 chopped chipotle (in adobo) chiles. That was GREAT also!

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Tia Mouse September 23, 2007

C'est formidable! This is one of the BEST tartare sauces I have made! I mean it - I always make my own, which is slightly lighter with half creme fraiche added to the mayonnaise - but this one is amazing. It's the capers that make a tartare sauce and this was excellent. I resisted the temptation to add creme friache as well as mayonnaise, nut I did make my own mayonnaise for this sauce. I had NO fresh dill - it's finished now, so I had to use dried - it was fine. Thanks for such a great AND classic sauce recipe. Made for PAC Autumn 2007 and many times in the future I am sure! Merci beaucoup, a bientot! FT:-)

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French Tart September 11, 2007

I always put capers and fresh dill in my tartar sauce, the parsley and scallions are good too. My group always likes a few minced gherkins as well. I still think I prefer my minced red onions to the green onions, though. Making this with homemade mayonaise is key. Nice recipe. Thanks.

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Northwest Suechef May 08, 2007

I NEVER would have dreamed of using capers...and it was SO good! I also made Petroushka's mayonnaise and it went perfectly. Thanks for posting this recipe. Delish!!!

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A Good Thing April 25, 2007
Tasty and Super Easy Tartar Sauce