1/4 Photos of Tasty and Super Easy Tartar Sauce
This is a great tartar sauce to go with fish, seafood, sandwiches or even on baked potatoes. I got the inspiration for it from "The Essential Seafood Cookbook" by Murdoch Books, but I tweaked it a fair bit too! I prefer to use my Best Ever Homemade Mayonnaise, but most whole egg mayos will do the job. You can vary the amounts depending on taste, but it's very hard to mess it up, even when you forget an ingredient or two, as I often do!
My Private Note
Units: US | Metric
- 1Put the mayonnaise in a bowl.
- 2Add all other ingredients and stir until thoroughly mixed.
- 3Dried dill can be used instead of fresh dill, but halve the amount.
- 4Serve cold or room temperature with fish, or indeed anything you think it may go with!
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Nutritional Facts for Tasty and Super Easy Tartar Sauce
Serving Size: 1 (4 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 115.7
- Calories from Fat 88
- Total Fat 9.8 g
- Saturated Fat 1.4 g
- Cholesterol 7.6 mg
- Sodium 251.8 mg
- Total Carbohydrate 7.2 g
- Dietary Fiber 0.1 g
- Sugars 1.9 g
- Protein 0.3 g
The following items or measurements are not included: