Tasty and Easy Ham Egg Bake-It is the Best!!!

Name: Tasty and Easy Ham Egg Bake-It is the Best!!!
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 4 -6 slices white bread, crust trimmed and discarded, cut into 1-inch pieces (about 4 cups); 8 ounces sliced deli ham, coarsely chopped; 2 1/2 cups shredded monterey jack cheese; 6 large eggs; 1/2 cup milk; 1/4 teaspoon salt; 1/2 teaspoon pepper; 2 plum tomatoes, thinly sliced (do not use for kids); skip the ham and swap in an extra layer of sliced tomatoes

Submitted by Nesssieee

"Breakfast or Brunch recipe PAIR WITH: Wolf Blass Yellow Label Brut NV (Australia), St. James Winery Seyval (Missouri)"

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Ready In:: 35mins
Ingredients:: 9
Serves:: 6

ingredients

4 -6 slices white bread, crust trimmed and discarded, cut into 1-inch pieces (about 4 cups)
8 ounces sliced deli ham, coarsely chopped
2 ¹⁄₂ cups shredded monterey jack cheese
6 large eggs
¹⁄₂ cup milk
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon pepper
2 plum tomatoes, thinly sliced (do not use for kids)
skip the ham and swap in an extra layer of sliced tomatoes

directions

Directions.
Preheat the oven to 350°. Grease a 2-quart baking dish. Layer the bread, ham, and 2 cups cheese in the dish. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
Bake the eggs until nearly set, about 30 minutes.

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Reviews

Made half the recipe and skipped the tomatoes. Filling and satisfying! Easy to put together. Thanks for sharing Nesssieee. Made for Pick A Chef Spring 2011.

ElaineAnn
This was very good. I like that you don't have to let it refridgerate overnight like alot of other egg bake recipes. Thanks!!

dawn_heck1