Tasty and Easy Ham Egg Bake-It is the Best!!!

READY IN: 35mins
Recipe by Nesssieee

Breakfast or Brunch recipe PAIR WITH: Wolf Blass Yellow Label Brut NV (Australia), St. James Winery Seyval (Missouri)

Top Review by ElaineAnn

Made half the recipe and skipped the tomatoes. Filling and satisfying! Easy to put together. Thanks for sharing Nesssieee. Made for Pick A Chef Spring 2011.

Ingredients Nutrition

  • 4 -6 slices white bread, crust trimmed and discarded, cut into 1-inch pieces (about 4 cups)
  • 8 ounces sliced deli ham, coarsely chopped
  • 2 12 cups shredded monterey jack cheese
  • 6 large eggs
  • 12 cup milk
  • 14 teaspoon salt
  • 12 teaspoon pepper
  • 2 plum tomatoes, thinly sliced (do not use for kids)
  • skip the ham and swap in an extra layer of sliced tomatoes

Directions

  1. Directions.
  2. Preheat the oven to 350°. Grease a 2-quart baking dish. Layer the bread, ham, and 2 cups cheese in the dish. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
  3. Bake the eggs until nearly set, about 30 minutes.

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