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    You are in: Home / Recipes / Tastira (Tunisian Fried Peppers and Eggs) Recipe
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    Tastira (Tunisian Fried Peppers and Eggs)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 25, 2013

      Wonderful dish! Loved all the colorful veggies with the egg. I also opted for some heat with the chili pepper, and we enjoyed the kick. Thanks for sharing! ZWT9

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    • on August 24, 2013

      Reviewed for ZWT9- This made the perfect brunch recipe today and was enjoyed by my family :) Made as written using ''banana' chillies for the peppers

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    • on August 24, 2013

      Nicely done, Elizabeth! I used a jalapeno for the mild chili, too. Only had yellow pear tomatoes and used part green, part red pepper. Made for ZWT9 Soup-a-Stars

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    • on August 20, 2013

      I used jalapeno for the mild chili pepper and threw in a chopped onion too. Made a great breakfast.Thanks! Made for ZWT 2013 by team Hot Stuff.

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    • on August 18, 2013

      Delicious!! I couldn't decide what to have for dinner tonight and this looked like it would fit the bill. It did! I couldn't exactly mash up the caraway and garlic but I smushed it as much as possible and it tasted great. I used almost all red pepper because I don't love the taste of green peppers. I also poached my egg instead of frying it - just a personal preference. Made for my fellow Tasty Tester for ZWT9. Thanks ElizabethKnicely! :)

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    Nutritional Facts for Tastira (Tunisian Fried Peppers and Eggs)

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 138
    69%
    Total Fat 15.4 g
    23%
    Saturated Fat 3.0 g
    15%
    Cholesterol 186.0 mg
    62%
    Sodium 117.5 mg
    4%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.2 g
    17%
    Protein 8.1 g
    16%

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