Tastiest Quiche Ever

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Total Time
15 mins
45 mins

This is a different spin on making quiche and it is delicious. To prevent the crust from becoming too brown I like to cover the pie shell crusts around the edges with aluminum foil until the last 10 minutes or so of baking.

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  1. Combine ham, cheese, green onion and flour; toss together and spread on the bottoms of the pie shells.
  2. In a bowl beat eggs.
  3. Add milk and soup, blend thoroughly.
  4. Pour egg mixture over ham and cheese.
  5. Sprinkle with nutmeg.
  6. Bake at 350° for 45 minutes or until knife inserted comes out clean.
  7. Note: This recipe originally said it fills 1 pie shell, but I think it fills two plenty.
Most Helpful

5 5

Very simple and tasty quiche. I used sweet onions sauteed in marg, instead of green onions. I filled only 1 pie crust instead of 2. I think the green onions would add nice color will try next time. Thanks for recipe!

5 5

Amazing, incredible...the BEST quiche I have ever tasted. SIMPLY THE BEST

5 5

This quiche was not only the tastiest ever, but the easiest ever. My 5 year old helped me and both he and his 1 year old sister just loved it. Not to mention my husband and me. Highly, highly recommended!! Well done Ridgely!