Tastiest Quiche Ever

Total Time
Prep 15 mins
Cook 45 mins

This is a different spin on making quiche and it is delicious. To prevent the crust from becoming too brown I like to cover the pie shell crusts around the edges with aluminum foil until the last 10 minutes or so of baking.

Ingredients Nutrition


  1. Combine ham, cheese, green onion and flour; toss together and spread on the bottoms of the pie shells.
  2. In a bowl beat eggs.
  3. Add milk and soup, blend thoroughly.
  4. Pour egg mixture over ham and cheese.
  5. Sprinkle with nutmeg.
  6. Bake at 350° for 45 minutes or until knife inserted comes out clean.
  7. Note: This recipe originally said it fills 1 pie shell, but I think it fills two plenty.
Most Helpful

Very simple and tasty quiche. I used sweet onions sauteed in marg, instead of green onions. I filled only 1 pie crust instead of 2. I think the green onions would add nice color will try next time. Thanks for recipe!

omm nadia April 19, 2006

Amazing, incredible...the BEST quiche I have ever tasted. SIMPLY THE BEST

nancy troccoli-viera September 17, 2005

This quiche was not only the tastiest ever, but the easiest ever. My 5 year old helped me and both he and his 1 year old sister just loved it. Not to mention my husband and me. Highly, highly recommended!! Well done Ridgely!

purplemel May 13, 2005