Tastiest Cheddar-Bacon Burgers

Name: Tastiest Cheddar-Bacon Burgers
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 907.18 g lean ground beef (at least 80%); 28.34 g package instant onion and mushroom soup mix; 59.14 ml chopped parsley or 59.14 ml green onion; 59.14 ml steak sauce; 8 slice white cheddar cheese (1 oz. slices) or 8 slice sharp cheddar cheese (1 oz. slices); 1 large red onion, cut into 1/4- to 1/2-inch thick slices; olive oil; 8 onion hamburger buns, split; 8 small bibb lettuce (8 small leaves); 118.29 ml ranch dressing or 118.29 ml mayonnaise; 8 slice cooked bacon; 2 medium tomatoes, thinly sliced

Submitted by ratherbeswimmin

"Pillsbury"

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 8

ingredients

907.18 g lean ground beef (at least 80%)
28.34 g package instant onion and mushroom soup mix
59.14 ml chopped parsley or 59.14 ml green onion
59.14 ml steak sauce
8 slice white cheddar cheese (1 oz. slices) or 8 slice sharp cheddar cheese (1 oz. slices)
1 large red onion, cut into 1/4- to 1/2-inch thick slices
olive oil
8 onion hamburger buns, split
8 small bibb lettuce (8 small leaves)
118.29 ml ranch dressing or 118.29 ml mayonnaise
8 slice cooked bacon
2 medium tomatoes, thinly sliced

directions

Prepare and heat a gas or charcoal grill, medium heat.
In a big bowl, mix ground beef, soup mix, parsley, and steak sauce until well blended.
Shape mixture into 8 patties, about 3/4-inch thick.
Place patties on grill; cover grill; cook over medium heat 13-15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°.
Top each burger patty with cheese slice (if desired, cut in half diagonally); cook just until cheese is melted.
Meanwhile, brush onion slices with olive oil; add to grill last 5-8 minutes of cooking time for patties.
To toast buns, place cut side down on grill during last 1-2 minutes of cooking time.
Layer buns with lettuce, ranch dressing, burger patties, bacon, tomato slices, and onion slices.
*1 burger--590 calories, 37 g fat, 3 g fiber.