Prep 4 mins
Cook 8 mins
Quick and easy chicken wraps for a lovely lunch!
- 2 chicken breasts, halved
- 4 round tortillas
- 1 1⁄2 cups shredded cheese, Mexican mix
- 2 cups shredded lettuce
- 2 tablespoons hidden valley low-fat ranch dressing
- 1 tablespoon salt & pepper, mix
- 1⁄4 cup olive oil
- Mix spices with olive oil and heat in frying pan.
- Cook chicken breast 7-8 minutes.
- Add to taste cheese, lettuce, and Ranch dressing to tortillas.
- Add chicken breast. Wrap. EAT!