Tastier-Than- Heck Oil and Vinegar Coleslaw Dressing

Tiomarrano's Note:

Simple yet effective. This recipe is enough for several batches of cole slaw.

• Total Time: 19 mins
• Prep Time: 19 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 3/4 cup sugar
• 3/4 cup vinegar
• 2/3 cup oil
• 1 teaspoon garlic salt
• 1 teaspoon celery seed
• 1 teaspoon additional salt (optional ( make to your own taste)
• 1 small onion, pureed

Directions:

1. In food processor or with grater,chop the onion so fine it is almost liquefied.
2. Mix in other ingredients with the ground up onion and using a food processor emulsify the dressing. Dressing, can, however, simply be mixed using a wire whisk in the traditional way.
3. Add to your favorite cole slaw recipe.

Reviews

[Chef Icetea]

I adjusted this recipe for 2 people and used rice vinegar as another reviewer suggested. Excellent! It is a refreshing change from mayo.

[bonnieatca_10336081]

I was so happy to find this dressing for coleslaw. I used 3/4 rice vinegar since you did not mention what type of vinegar to use in your recipe. This taste so much lighter than all the recipes I found that call for Mayonise. I will send this recipe to my friends and family that like coleslaw. Thanks again! Bonnie

[Diamondlil]

Very easy to make and a nice change from the slaws made with mayo. You can easily cut the oil to 1/2 cup and not effect the taste. An addition of chopped green pepper is nice. Keeps well in the refrigerator. You could also used finely chopped onion in place of pureed and mix it directly with the cabbage.