Prep 19 mins
Cook 0 mins
Simple yet effective. This recipe is enough for several batches of cole slaw.
- 3⁄4 cup sugar
- 3⁄4 cup vinegar
- 2⁄3 cup oil
- 1 teaspoon garlic salt
- 1 teaspoon celery seed
- 1 teaspoon additional salt (optional ( make to your own taste)
- 1 small onion, pureed
- In food processor or with grater,chop the onion so fine it is almost liquefied.
- Mix in other ingredients with the ground up onion and using a food processor emulsify the dressing. Dressing, can, however, simply be mixed using a wire whisk in the traditional way.
- Add to your favorite cole slaw recipe.
This was very, very sweet. In fact, I couldn't taste much else besides the sugar. Sorry for the negative review.
I adjusted this recipe for 2 people and used rice vinegar as another reviewer suggested. Excellent! It is a refreshing change from mayo.
I was so happy to find this dressing for coleslaw. I used 3/4 rice vinegar since you did not mention what type of vinegar to use in your recipe. This taste so much lighter than all the recipes I found that call for Mayonise. I will send this recipe to my friends and family that like coleslaw. Thanks again! Bonnie