- 3⁄4 cup sugar
- 3⁄4 cup vinegar
- 2⁄3 cup oil
- 1 teaspoon garlic salt
- 1 teaspoon celery seed
- 1 teaspoon additional salt (optional ( make to your own taste)
- 1 small onion, pureed
Directions See How It's Made
- In food processor or with grater,chop the onion so fine it is almost liquefied.
- Mix in other ingredients with the ground up onion and using a food processor emulsify the dressing. Dressing, can, however, simply be mixed using a wire whisk in the traditional way.
- Add to your favorite cole slaw recipe.