Prep 5 mins
Cook 20 mins
One of the first questions I asked on this site was for homemade V-8 juice. Have been constantly looking until the other day at the dentist office when the assistant gave me her mother's recipe. Wow!, so simple and so good.07/19/08: UPDATE! I made a large pitcher-full today and added about 11/2 tbsp of Worcestershire sauce for an added kick. The guys really liked it! Me?....still like the original best. 09/16/08: ANOTHER UPDATE: I have now had two different members point out to me that the former name of this name of this recipe, Homemade V-8 Juice, is a poor choice as it is not homemade.......and I agree, thus the new name.
- 48 ounces plain tomato juice
- 1 1⁄4 teaspoons Old Bay Seasoning
- Blend well and chill.
I think v8 juice has 8 different veggies in it, Am i right or wrong. Plus I do not see anything homemade with this recipe.
This has nothing to do with homemade.
i love V8, i guess some things you just cant subsitute, it tasted kinda clovey, but still just like plain ol' tomato juice, which is ok, but the extra salt isnt worth it