This cake is fabulous. A little bit of work but well worth the effort. Follow it exactly. I make it every year for Easter. Thank You so much for this recipe.
WOW! This cake deserves a Gezillion Stars! It is one of the BEST Cakes I have eaten in a long time. People where practically licking the plate.The coffe liqueur in the batter is a wonderful addition.
I baked the cake in 2- 8-inch layer cake pans for 35 minutes. I split them and used that awesome fillling inbetween the layers. Frosted top and sides with the Ganache and decorated top and sides with some coconut. Refrigerated for 2 days before I needed to serve it. This will now be our Special Occasion Cake! Thanks for sharing!