My MIL loves Mark's Feed Store's Red potato salad. I tried several different recipes and she thinks this is the closest in flavor to the other's I tried. Maybe...maybe not, but we like it alot!! Update 6.2.10 thanks to everyone on http://www.recipelink.com/mf/14/33640 for trying the recipe as well.
Bring large pot of salted water to a boil. Add red potatoes, cook til tender but firm, (about 15 minutes). Drain cooked potatoes, cool & then chop into 1 inch cubes.
2
While potatoes are cooking, in a small bowl whisk together mayo, milk, vinegar, green onions, salt & pepper. Set aside.
3
Bring eggs to a boil, cover and let eggs stand in hot water 10 minutes, cool, peel & dice.
4
Add potatoes to the mayo mixture, mix well covering all potatoes, then add the eggs & celery.
Not even close! Mark's has hard boiled eggs, green onions, potatoes, and celery seed (not chopped celery). I am trying to figure out if there is sour cream AND mayo and the ratio of each in the original version.
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This is a really good recipe. My sisters and I all agree that it is the best reproduction that we have tried. We have been on a mission to try to copy Marks recipe. The only thing that we think that needs to be added is a little bit of celery seed. We tried it and it was terrific!
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