Tastes Like Apple Pie Apple Squares!

READY IN: 1hr 30mins
Recipe by CrystalB

From my favourite church cookbook, where all the recipes are tried and true! **Like most of the reviews state, if you don't want to fight with the pastry to make it fit a cookie sheet - make 1.5x the dough recipe or use a smaller pan.

Top Review by Tracy Jayne

I've been missing apple squares since my great grandmother passed. These are a great substitue. The flavor was fantastic, I used 6 medium/large gala apples. In my jelly roll pan (18x13) the crust did not completely cover the bottom and top so next time I will likely try to make 1.5 times the crust recipe. Crust is light, flaky and delicious & filling is just the right amount of sugar /cinnamon. The glaze I had to add an extra Tbsp of water but is a great topping. Serves beatuifully warm or cold and is even better with some vanilla ice cream. Thanks for a keeper!!

Ingredients Nutrition

Directions

  1. Mix flour and salt and cut in shortening. Add egg and milk mixture and mix till it forms a ball. Divide dough in half. Roll first half in 17 x 12 inch rectangle. Place in cookie sheet and bring pastry up sides.
  2. Cover pastry with apples and sprinkle with sugar and cinnamon (homemade chunky applesauce also works well).
  3. Roll out second half of dough and place on top of apples. Moisten edges with milk and pinch together.
  4. Beat egg white until stiff and brush on crust. Bake at 400°F for 1 hour.
  5. Mix glaze ingredients together and brush on crust.
  6. This square freezes beautifully.

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