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    You are in: Home / Recipes / Tastebud Tickling Bellini Sorbet Recipe
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    Tastebud Tickling Bellini Sorbet

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 23, 2008

      Fun and very nice with the frozen peaches, although I'd like to try it again later in the summer with farmer's market ripe peahces. I liked it in the sparkling wine as a dessert drink better than by itself, but it was tasty either way. Made for the Daffy Daffodils ZWT4

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    • on June 22, 2008

      Went out and got myself an ice cream maker just to try a few of the wonderful recipes posted for the world tour. Anyway, this was the first recipe I've ever done in an ice cream maker and I just could not have alked for more. This recipe is absolutely fantastic. I loved the sweetness of it and I can only imagine if I had really ripe peaches, just how much better it would be. Easy to make even for a beginner. Came out so decadent tasting! Loving every bite! Well done Team!! Made for the Babes of ZWT4.

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    • on June 22, 2008

      I really wanted to stay true to this recipe, but unfortunately I did not have enough peaches that was any good and could not find frozen ones at our regular store. I did, however have some leftover frozen mango I just used for jam and apples. So, I used one peach, leftover mango, and one apple along with prosecco to make this sorbetto on this incredibly hot, hot day in Northern California. I used a blender to blend all the fruits and added other ingredients before processing it in the ice cream maker. This sorbetto made my husband very happy waiting for our burger dinner. I do think that sugar can be adjusted somewhat depending on the sweetness of fruits. I plan on cutting back on sugar next time since I'm really not into sweet taste - maybe 1/3 C to 1/2 C only. Thank you for coming up with this treat! We loved it.

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    • on June 18, 2008

      My favorite drink in a dessert, what could be better?!?! I used unsweetened frozen peaches and Italian prosecco. We plan to try this again with extra prosecco in champagne glasses :wink: for a brunch. Made for ZWT 4.

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    • on June 18, 2008

      FOR ZWT4: So easy to make!! I felt a bit guilty, because I had to use canned (drained) peaches. We do not get frozen, and it's the middle of winter in SA!! I used less sugar to compensate for the peaches canned in syrup. I also had to use a local bubbly which I knew was good quality. This is a lovely, light sorbet. Sorry about no photo: when I'd got it all set up, I found my camera batteries were flat!!! (No wonder, it's worked hard to far for ZWT4!!!)

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    • on June 17, 2008

      It really doesn't get any easier. This is nice, light, refreshing, tasty & easy. Perfect for summer. And so simple! Made for ZWT4 Italian Frozen Dessert Challenge. :)

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    Nutritional Facts for Tastebud Tickling Bellini Sorbet

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.8
     
    Calories from Fat 3
    42%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 49.9 g
    199%
    Protein 1.3 g
    2%

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