Taste-Tingling Dry Meat Rub

READY IN: 5mins
Recipe by BeachGirl

Rub this on beef, pork, chicken, or venison before grilling or roasting. A serving is 1 tbs; however, you may want more or less, depending upon the "kick" you want!

Top Review by Rita~

Great I did spice it up with extra crushed and dried habanaro peppers.

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together.
  2. Rub on meats or fish to season.
  3. Roast or grill as desired.

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