Prep 5 mins
Cook 0 mins
Rub this on beef, pork, chicken, or venison before grilling or roasting. A serving is 1 tbs; however, you may want more or less, depending upon the "kick" you want!
- 1⁄4 cup paprika (I use Hungarian)
- 4 teaspoons salt
- 1 tablespoon ground black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons dry mustard
- 1 1⁄2 tablespoons chili powder
- 1 1⁄2 teaspoons garlic powder
- 1 teaspoon oregano
- 1 teaspoon celery seed
- Mix all dry ingredients together.
- Rub on meats or fish to season.
- Roast or grill as desired.
Great I did spice it up with extra crushed and dried habanaro peppers.