Total Time
Prep 5 mins
Cook 0 mins

Rub this on beef, pork, chicken, or venison before grilling or roasting. A serving is 1 tbs; however, you may want more or less, depending upon the "kick" you want!

Ingredients Nutrition


  1. Mix all dry ingredients together.
  2. Rub on meats or fish to season.
  3. Roast or grill as desired.
Most Helpful

Great I did spice it up with extra crushed and dried habanaro peppers.

Rita~ July 08, 2003