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    You are in: Home / Recipes / Taste the Islands Jerk Chicken Salad Recipe
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    Taste the Islands Jerk Chicken Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 11, 2007

      We really loved this, I made it with a shop bought jerk rub but will try your recipe next time. Used to live next door to Jamaicans in London and this tasted very like the lovely food they would kindly share with me.

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    • on March 26, 2007

      I liked this salad. The chicken was nice and spicy, which I love, and the dressing was different from anything else I have tried. I think some sliced cucumber, bell peppers and a mild cheese would be a great addition to the salad. I also think some minced garlic would give the dressing a little "kick." Thanks for posting, de Roche. :)

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    • on October 30, 2006

      Used my homemade jerk seasoning for this recipe. Colorful and delicious. Made me think of a warm, tropical beach not my current reality: fog, rain and cold temps. (Wish we had shadon beni here.) It's sounds yummy. cg

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    Nutritional Facts for Taste the Islands Jerk Chicken Salad

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 177
    58%
    Total Fat 19.7 g
    30%
    Saturated Fat 8.8 g
    44%
    Cholesterol 109.8 mg
    36%
    Sodium 333.2 mg
    13%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.6 g
    6%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    jamaican jerk spice

    white wine vinegar

    culantro

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