Taste of the Orient Beef Marinade

"Used this with some thick steaks (loin) and it was wonderful and helped produce a wonderfully juicy and tender steak. The original recipe said to marinate a minimum of 15 minutes but that seems way to short of a time - my steaks were in the marinade for over 4 hours. I have also used cubed beef and made skewers with onion, peppers and mushrooms and it was delicious too."
 
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Ready In:
17mins
Ingredients:
7
Yields:
1 marinade
Serves:
4
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ingredients

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directions

  • In a small bowl, combine all the ingredients (except the steaks). Set aside 3/4 cup for basting later.
  • Pour remaining marinade into a large resealable bag and add the steaks. Seal bag and turn to coat; refrigerate for a minimum of 15 minutes (mine stayed in over four hours).
  • Drain and discard the marinade. Grill steaks over medium heat for 6 minutes on each side until meat reaches your desired temperature (medium is 160F); basting with reserved marinade as you grill.

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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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