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This is a wonderful Thai curry. It's a little thicker than the standard red curry recipes which helps it stick better to the noodles or rice. Andy says it's one of the best I've ever made! He had 2 helpings plus my leftovers!If you are in a hurry you could substitute commercial red curry paste, but I like making my own!
Units: US | Metric
Serving Size: 1 (389 g)
Servings Per Recipe: 4
The following items or measurements are not included:
lemons, zest of
Thai red curry paste