Taste of Thai Beef Salad - Yam Nuea

Molly53's Note:

From the Taste of Thai company. This recipe from the label looked so interesting that it needed to be shared.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 1 lb flank steak
• ¼ cup fresh lime juice
• 2 tablespoons fish sauce (A Taste of Thai Fish Sauce is in the Asian food aisle at the supermarket)
• 2 tablespoons minced red chili peppers
• 3 cloves garlic , crushed
• 1 small red onion , sliced thinly
• 1 small cucumber , thinly sliced
• 2 tablespoons chopped fresh cilantro
• 3 scallions , chopped (green onions)
• 1 head lettuce , torn into bite sized pieces (or greens of your choice)

Directions:

1. Grill or broil flank steak.
2. Slice into thin bite size pieces.
3. Chill.
4. Combine lime juice, fish sauce, minced red chili peppers, and garlic in a large bowl and mix well.
5. Add red onion, cucumber, cilantro, scallions and chilled steak.
6. Toss together well and serve over torn lettuce.

Reviews

[Chesonis]

THE BEST SALAD MY HUSBAND EVER EVER EVER EVER EVER MADE AND I EVER ATE. IT'S everything i love in one dish.. thank you for sharing.

[Charmie777]

Made this for hubby with some leftover tri tip roast. He loved it!!!

[Chef #367380]

This recipe was excellent! I added Tbl of fresh mint. I used sirloin instead of flank and it came out just great. Thanks for sharing!