Taste of Thai Beef Salad - Yam Nuea

Total Time
15 mins
10 mins

From the Taste of Thai company. This recipe from the label looked so interesting that it needed to be shared.

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  1. Grill or broil flank steak.
  2. Slice into thin bite size pieces.
  3. Chill.
  4. Combine lime juice, fish sauce, minced red chili peppers, and garlic in a large bowl and mix well.
  5. Add red onion, cucumber, cilantro, scallions and chilled steak.
  6. Toss together well and serve over torn lettuce.
Most Helpful

5 5

THE BEST SALAD MY HUSBAND EVER EVER EVER EVER EVER MADE AND I EVER ATE. IT'S everything i love in one dish.. thank you for sharing.

5 5

Made this for hubby with some leftover tri tip roast. He loved it!!!

5 5

This recipe was excellent! I added Tbl of fresh mint. I used sirloin instead of flank and it came out just great. Thanks for sharing!