Total Time
Prep 10 mins
Cook 15 mins

From Canadian Living Magazine. This sounds so refreshing!

Ingredients Nutrition


  1. Orange Ginger Marinade: In bowl, whisk together orange rind and juice, green onions, garlic, ginger, soy sauce and salt. Add chicken breasts; turn to coat. Let stand for 10 minutes or cover and refrigerate for up to 8 hours.
  2. Place chicken on greased grill over medium heat; spoon any remaining marinade over chicken. Close lid and grill, turning once, until no longer pink inside, about 10 minutes.
  3. Cut buns in half; spread cut sides with mayonnaise. Sandwich lettuce, chicken, sweet pepper, red onion and green onion in buns.
Most Helpful

Great sandwich! I love the marinade. Next time I will do like jonesies said and put some of the marinade in the mayo. Thanks!

susie cooks June 19, 2008

Yummy little buggers! I added sprouts to the sandwich because I love them and think they are "summery" too :) I also reserved a little of the marinade and added it to the mayo for a zingy dressing to top my sandwiches! Thanks Charmie for posting this one and giving me one last taste of summer!!

jonesies September 11, 2007