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    You are in: Home / Recipes / Taste of Summer Salad Recipe
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    Taste of Summer Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 08, 2010

      Lovely summertime flavors. Enjoyed the clean fresh taste. All the fresh herbs are really great. Made as written with medium large squash as that was all we could get. Used only two tablespoons of a really good red wine vinaigrette. Thanks for the post.

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    • on August 07, 2011

      I made 1 serving of this to take for lunch today and after a taste I'm already wishing that I had made the full recipe. I used shredded parm since I didn't have goat cheese and it's another item that I can't get here in town. Love the veggie variety's flavors and colors. This grand salad and a few crackers on the side it just the thing! :D

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    • on October 17, 2010

      Made this last night to go with BBQ steak, baked potatoes, and Honey-Baked Red Onions#49817...oh what a wonderful meal! I followed the recipe except for cutting down for 2 and I found out I was out of goat cheese so I used Feta...sliced the squash with the madoline on a very thin setting and everything worked out great. DH liked it very much but the first comment was squash...he licked the bowl clean. Thank you! Made for Cook-A-Thon for Sharon123 and Think Pink Cancer Awareness tag 2010.

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    • on July 25, 2010

      Made recipe with no adjustments. This was very tasty, and enjoyed the combo of vggies in it. Will repeat recipe. Served with a chicken dinner . Made for PRMR tag.

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    • on July 09, 2010

      I loved this salad! I used mostly the the veggies suggested, except I skipped the corn and the yellow squash but used 2 zucchini. I also used mostly dry herbs except I added fresh tarragon which is growing like weeds in my yard. I topped with balsamic vingrette and grated Parmesan. Yummy! I think I am adding some tuna to the leftover salad for lunch tomorrow! Can't wait! Thanks for sharing this keeper!!

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    Nutritional Facts for Taste of Summer Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 40.8
     
    Calories from Fat 5
    12%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.7 mg
    0%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.5 g
    14%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    goat cheese

    red wine vinaigrette

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