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    You are in: Home / Recipes / Taste of Summer Salad Recipe
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    Taste of Summer Salad

    Taste of Summer Salad. Photo by Debbwl

    1/1 Photo of Taste of Summer Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    I made this using what fresh vegetables I had on hand. Feel free to add in your favorite veggies! Use what herbs you have on hand and enjoy!

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    Units: US | Metric

    • 1 large ripe tomato, chopped
    • 1 small zucchini, sliced very thin (I use mandoline)
    • 1 small yellow squash, sliced very thin
    • 1 -2 ear fresh corn, kernels removed
    • 3 tablespoons green onions, sliced thin (or use chives or red onion)
    • 1/2 red bell pepper, sliced thin (or green) (optional)
    • 2 teaspoons fresh basil, chopped
    • 1 teaspoon fresh oregano, chopped
    • 1 teaspoon fresh thyme, chopped
    • 1 -2 tablespoon fresh parsley, chopped
    • 2 tablespoons goat cheese, crumbled (or use feta or cheese of choice or leave out)
    • 3 tablespoons red wine vinaigrette (or to taste)


    1. 1
      Mix all the veggies and herbs in a bowl.
    2. 2
      Pour in dressing and toss to mix.
    3. 3
      Divide the mix between 4 salad bowls.
    4. 4
      Sprinkle each salad with cheese.
    5. 5
      Serve and enjoy!

    Ratings & Reviews:

    • on August 08, 2010


      Lovely summertime flavors. Enjoyed the clean fresh taste. All the fresh herbs are really great. Made as written with medium large squash as that was all we could get. Used only two tablespoons of a really good red wine vinaigrette. Thanks for the post.

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    • on August 07, 2011


      I made 1 serving of this to take for lunch today and after a taste I'm already wishing that I had made the full recipe. I used shredded parm since I didn't have goat cheese and it's another item that I can't get here in town. Love the veggie variety's flavors and colors. This grand salad and a few crackers on the side it just the thing! :D

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    • on October 17, 2010


      Made this last night to go with BBQ steak, baked potatoes, and Honey-Baked Red Onions#49817...oh what a wonderful meal! I followed the recipe except for cutting down for 2 and I found out I was out of goat cheese so I used Feta...sliced the squash with the madoline on a very thin setting and everything worked out great. DH liked it very much but the first comment was squash...he licked the bowl clean. Thank you! Made for Cook-A-Thon for Sharon123 and Think Pink Cancer Awareness tag 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Taste of Summer Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 40.8
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 11.7 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 2.1 g
    Sugars 3.5 g
    Protein 2.0 g

    The following items or measurements are not included:

    goat cheese

    red wine vinaigrette

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