Taste of Summer Corn Salad
- Ready In:
- 26mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 3 -4 ears white corn, husked & cleaned
- 1 -2 tomatoes, diced
- 1⁄2 large onion, diced
- 1 garlic clove, minced finely
- 2 tablespoons chopped basil (fresh)
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- salt & pepper
directions
- Cook the corn, drain, & cool (I microwave the corn six to eight minutes covered with wax paper --it's faster & it turns out much crisper). Cut off the kernels. In a large bowl, toss together the corn, tomatoes, onion, garlic, basil, oil, and vinegar. Season with salt & pepper. Chill until serving.
- (You can add shredded mozzarella or even a chopped jalapeno for heat!).
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RECIPE SUBMITTED BY
NancysFancies
United States
<p><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br />Mother of two & married 29 years. I'm sometimes inspired, but cooking is not at the top of my list. Maybe, it's because my friends appreciate my creativity more than my family does! Oh well, such is life...</p>
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