Taste of Summer Caprese Melts

Total Time
10mins
Prep 5 mins
Cook 5 mins

These are great any time of year, but with home grown basil and tomatoes they are so much better tasting! Grill or broil so that the bread is golden brown on each side.

Directions

  1. Brush each side of bread lightly with olive oil.
  2. Layer evenly with basil, tomato slices, mozzarella slices; sprinkle with salt and pepper.
  3. Make into sandwiches and broil or grill until cheese is evenly melted, turning to evenly melt cheese.
  4. Cook about two minutes on each side.
  5. Serve immediately.
Most Helpful

I used fresh basil and tomatoes from the garden. This recipe certainly lives up to the name.

SonnyHavens February 26, 2015

Caprese is one of my favorite salads and now I can have something a little heartier with the same great flavor! Love, love, love this simple recipe. I might add a sprinkling of basalmic vinegar next time but this is great as written. Thanks for posting!

Tamaretta August 03, 2008