Taste of Mexico Pie

READY IN: 1hr 5mins
vrvrvr
Recipe by Aunt Willie

Inspired by a cheeseburger pie recipe clipped from a magazine,I made this up while hungry for tacos. I didn't have any taco shells, so I used pie crust.

Top Review by vrvrvr

Heaven on a plate. I made pie crust from scratch. I didn't have taco seasoning, so I used a little Goya Sazon seasoning along with cumin and basil, then mixed in a little flour dissolved in chicken broth. Things thickened up just fine. I gave the pie 10 minutes to set up once removed from the oven. We couldn't stop eating this! So delicious. Went well with a big salad and pinto bean saute. This one is a winner!

Ingredients Nutrition

Directions

  1. Brown hamburger and onion, until meat is no longer pink.
  2. Drain off fat.
  3. Add green pepper, corn and jalapeños; stir.
  4. Add envelope of taco seasoning and the amount of water the envelope calls for.
  5. Simmer until thick.
  6. Add salsa and stir.
  7. Line a pie plate with 1/2 crust pastry.
  8. Pour in hamburger mixture.
  9. Top with cheese and sliced olives.
  10. Place remaining half of crust pastry on top and seal edges.
  11. Cut several slits into top of crust for steam to escape.
  12. Bake at 350°F for 45 minutes until crust is golden.

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